Tuesday, February 28, 2012

Three Cheese Spinach & Egg

I, personally, do not like omelets. I usually only like cheese or bacon on my eggs and i don't like to eat it unless it's on bread. I really wanted to find an egg combination that I could enjoy without bread or meat. So, the other day, I looked my fridge to see what I had to throw together for breakfast. I'll be hapy to share what I came up with.
 You will need:
 1 egg
about 1/2c fresh or frozen spinach
cheddar cheese
mozzarella cheese
pecorino romano cheese
slice of butter
cheese grater
pan
1. Melt the butter in the pan and spread evenly.
 (I keep the burner a tiny bit higher than low)
2. Break the egg into pan and break the yolk.
3. Pour spinach over the egg.

4. Grate all cheeses over egg and spinach
5. Let cook for a minute, then fold egg to enclose fillings
6. Cook until cheese is melted, flipping occasionally so egg is even on both sides.

Note: No salt needed. The cheese provides that flavor.
 I used string mozzarella cheese (just as good as a block or shredded). If you don't have these ingredients and plan to get them, I highly encourage buying organic. I am still transitioning so in this recipe the organic ingredients I used were the egg, mozzarella string cheese and spinach. When I run out of the other ingredients, I will only be replacing them with organic. Although Locatelli is my favorite brand for pecorino romano so I might have a hard time finding a tasty replacement.


                        Enjoy with some yummy organic coffee :)

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